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Title: California Confection
Categories: Candy Snack Cookie
Yield: 1 Panful
| 1/2 | c | Margarine |
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Wheat germ |
| 1/2 | c | Sunflower seeds |
| 1 | c | Chopped Calif. Dried Figs |
| 14 | oz | Sweetened condensed milk - (non-fat) |
| 1/2 | c | Coconut, unsweetened - (flaked or shredded) |
| 1 | c | Chopped walnuts |
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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